![]() This menu, we assure you, is no exception. Taking influence from France, Germany, and the Netherlands, Belgian food is famously rich, indulgent, and (needless to say) absolutely delicious. ![]() the former executive chef serving the Governor’s Mansion in South Carolina to friggin’ boot) to expand their repertoire with European Bistro-style fare, a way larger wine list, cocktails, and ciders galore. That’s right, the beloved local biz that turned an old firetruck storage center into an industrial-chic brewery has once again transformed their space to add a cozy dining room and an open kitchen behind their existing bar. From here on out, they’re not only bringing boozy brews to your table.Īfter nearly five years of success in the brewery scene, Neuse River’s owners, Ryan and Jennifer Kolarov, recruited their longtime friend and seasoned chef extraordinaire Steven Jankowski (I.E. But this long-loved local gem just got even better with the addition of a full-blown brasserie. You probably already know and love Neuse River Brewing Company for their Belgian-inspired beers, their airy space tucked away in Five Points, and their famous Reggae Sundays.
0 Comments
Leave a Reply. |